Vibrett's St. Croix Cinnamon Tea Leaves

"Grown in the Caribbean island of St. Croix, these aromatic leaves of the wild cinnamon or bay rum tree (pimenta racemosa) fragrant tea leaves steep into a rich, dark reddish amber hue and offer a warm, potent, spicy, cinnamon flavor. They pair beautifully with both herbal and caffeinated teas. 6 leaves can brew 1 qt of tea, which can be used to make a cinnamon syrup for lattes, cocktails, iced coffee, and tea. 

Cinnamon Simple Syrup Recipe: