Beautiful crimson hibiscus petals adorn smooth black tea.
Native Thai hibiscus blossoms, locally known as Rosella, are hand-picked and folded into organically cultivated black tea. The petals lend a uniquely balanced tart-sweetness — an excellent sipping experience with tartness on the front of the palate and a full, round berry-like sweetness on the finish. Makes a stellar iced tea.
TASTING NOTES: ripe red berry, wood, autumn forest
1 LB loose tea in a resealable pouch for lasting freshness