Also known as Tieguanyin, this famous oolong tea is roasted after the drying process, offering a deep, nutty, complex flavor. Tieguanyin has long been one of the most revered forms of Oolong tea, and is high in amino acids, vitamins, and antioxidants.
Hand crafted into snugly rolled, jade-brown leaves.
Watch the leaves unfurl as you steep multiple times, enjoying the evolving flavor profile with each new brew.
TASTING NOTES: caramelized peach, dark honey, toasted rice
1 LB loose tea in a resealable pouch
“Ok, I brewed it according to your instructions. Outstanding. Tastes wonderful. I steeped it for 6 min... damn good. Nose: butterscotch, caramel, apricot. Taste is very rounded and silky. Tannin is subtle and provides pleasing level of structure. Long, clean finish. Very appealing and fulfilling. Easy to drink alone, but would pair wonderfully with food. Best with no additions, they would only diminish the experience.” - Michael M. The Woodlands, TX